Recipe for Dinner
75 g/3 oz/1/2 cup plain (all-purpose) flour
75 g/3 oz/1/2 cup wholemeal flour 75 g/3 oz/1/2 cup butter or margarine
1 carrot, grated
50 g/2 oz/1/2 cup wholemeal breadcrumbs 300 ml/1 /pt/1/2 cup s milk, hot 50 g/2 oz/1/2 cup light brown sugar Grated rind and juice of 1 lemon 25 g/1 oz/1/2 cup sultanas (golden raisins), roughly chopped 10 ml/2 tsp mixed (apple pie) spice
2 eggs, beaten
Mix the flours in a bowl. Add the butter or margarine and rub in with the fingertips until the mixture resembles breadcrumbs. Mix with enough cold water to form a firm dough. Knead gently on a lightly floured surface. Roll out and use to line a 20 cm/8 in pie dish. Beat the remaining ingredients together and turn into the pastry-lined dish. Bake in a preheated oven at 190°C/375°F/gas mark 5 for about 40 minutes until set and golden brown on the top.