CREATIVE DINING HALL RECIPES

Recipe for Dinner

SERVES 4

75 g/3 oz/1/2 cup plain (all-purpose) flour

75 g/3 oz/1/2 cup wholemeal flour 75 g/3 oz/1/2 cup butter or margarine

1 carrot, grated

50 g/2 oz/1/2 cup wholemeal breadcrumbs 300 ml/1 /pt/1/2 cup s milk, hot 50 g/2 oz/1/2 cup light brown sugar Grated rind and juice of 1 lemon 25 g/1 oz/1/2 cup sultanas (golden raisins), roughly chopped 10 ml/2 tsp mixed (apple pie) spice

2 eggs, beaten

Mix the flours in a bowl. Add the butter or margarine and rub in with the fingertips until the mixture resembles breadcrumbs. Mix with enough cold water to form a firm dough. Knead gently on a lightly floured surface. Roll out and use to line a 20 cm/8 in pie dish. Beat the remaining ingredients together and turn into the pastry-lined dish. Bake in a preheated oven at 190°C/375°F/gas mark 5 for about 40 minutes until set and golden brown on the top.

CREATIVE DINING HALL RECIPES Photo Gallery

Click on Photos for Next CREATIVE DINING HALL RECIPES Gallery Images


CREATIVE DINING HALL RECIPES_2.jpgCREATIVE DINING HALL RECIPES_3.jpgCREATIVE DINING HALL RECIPES_0.jpg

Leave a Reply