Dining With Deena Recipes

Recipe for Dinner.

Pear and Carob Strudels.


2 ripe pears, chopped 25 g/1 oz/1/2 cup carob chips Pinch of ground cinnamon.

4 filo pastry (paste) sheets 20 g/1 oz/1/2 tbsp butter or margarine, melted.

Mix the paarwith the carob chips and cinnamon. Brush the pastry sheets with a little of the melted butter or margarine. Fold in half and brush again. Divide the pear mixture between the sheets of pastry', putting it in the middle of one edge.

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Fold in the sides, then roll up. Transfer to a lightly greased baking sheet and brush with any remaining butter or margarine. Bake in a preheated oven at 190°C/375°F/gas mark 5 for about 10-15 minutes until golden brown.


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