Fine Dining Salad Recipes

Recipe for Dinner.

Walnut Syrup Pie.


225 g/8 oz/1/2 shortcrust pastry (basic pie crust)

30 ml/2 tbsp plain (all-purpose) flour 100 g/4 oz/1/2 cup light brown sugar.

3 eggs, beaten Pinch of salt.

100 g/4 oz/1 cup butter, melted 225 g/8 oz/1/2 cup maple syrup and honey, mixed 225 g/8 oz/1/2 cup walnuts, chopped.

6 drops of vanilla essence (extract)

Line a well-oiled 20 cm/8 in flan tin (pie pan) with the pastry. In a bowl, mix the flour and sugar. Add the remaining ingredients and beat thoroughly. Fill the pastry case with the mixture.

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Bake in a preheated oven at 190°C/375°F/gas mark.

5 for the first 10 minutes, then reduce the heat to 18(rCA50°F/gas mark 4 for a further 20 minutes until set and golden.


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