Recipe for Dinner.
Walnut Syrup Pie.
225 g/8 oz/1/2 shortcrust pastry (basic pie crust)
30 ml/2 tbsp plain (all-purpose) flour 100 g/4 oz/1/2 cup light brown sugar.
3 eggs, beaten Pinch of salt.
100 g/4 oz/1 cup butter, melted 225 g/8 oz/1/2 cup maple syrup and honey, mixed 225 g/8 oz/1/2 cup walnuts, chopped.
6 drops of vanilla essence (extract)
Line a well-oiled 20 cm/8 in flan tin (pie pan) with the pastry. In a bowl, mix the flour and sugar. Add the remaining ingredients and beat thoroughly. Fill the pastry case with the mixture.
Fine Dining Salad Recipes Photo Gallery
Click on Photos for Next Fine Dining Salad Recipes Gallery ImagesBake in a preheated oven at 190°C/375°F/gas mark.
5 for the first 10 minutes, then reduce the heat to 18(rCA50°F/gas mark 4 for a further 20 minutes until set and golden.