Dining Table For 3

Recipe for Dinner.

Sparkling Nectarines.

SERVES 4

Prepare as for Sparkling Peaches but substitute ripe nectarines for the peaches.

Sparkling Strawberries.

SERVES 4

Prepare as for Sparkling Peaches but substitute 225 g/8 oz/1/2 halved strawberries for the peaches and top with sparkling rose instead of white wine.

300 g/1 oril small can strawberries in natural juice, drained, reserving the juice Sugar.

2 peaches.

60 ml/4 tbsp low-fat soft cheese or cold cooked brown or white rice.

Mash the strawberries to a puree with a little of the juice. Sweeten the puree to taste. Dip the peaches in boiling water, skin and halve them and remove the stones (pits). Mix a little sugar into the cheese or rice in the bottom of each of four large, stemmed wine glasses. Place a peach half, hollowed side down, on each spoonful of cheese or rice.

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At serving point, spoon enough of the strawberry puree into each glass to come level with the top of the peach half.


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