Recipe for Dinner.
Prepare as for Sparkling Peaches but substitute ripe nectarines for the peaches.
Prepare as for Sparkling Peaches but substitute 225 g/8 oz/1/2 halved strawberries for the peaches and top with sparkling rose instead of white wine.
300 g/1 oril small can strawberries in natural juice, drained, reserving the juice Sugar.
60 ml/4 tbsp low-fat soft cheese or cold cooked brown or white rice.
Mash the strawberries to a puree with a little of the juice. Sweeten the puree to taste. Dip the peaches in boiling water, skin and halve them and remove the stones (pits). Mix a little sugar into the cheese or rice in the bottom of each of four large, stemmed wine glasses. Place a peach half, hollowed side down, on each spoonful of cheese or rice.