Recipe for Dinner
Caribbean Rum Cocktail
Prepare as for Caribbean Cocktail but add 4 measures of dark rum with the orange juice.
Prepare as for Caribbean Rum Cocktail but add coconut liqueur instead of
Peach and Apple Sling
2 ripe peaches, peeled, stoned (pitted) and roughly chopped 10 ml/2 tsp lime juice 120 ml/4 oz/1/2 cup apple juice
1.5 ml/1 tsp grated fresh root ginger 600 ml/1 pt/21/2 cups American ginger ale Crushed ice
Puree the peaches in a blender or food processor with the lime juice. Add the apple juice and root ginger and blend briefly’. Add the ginger ale, whizz up again, then quickly pour over crushed ice and serve.
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