Recipe for Dinner
Prepare as for Asti Spumante Sabayon but substitute medium-dry sherry for the Asti Spumante and omit the liqueur.
The lovely thing about cold puddings is that often they can be made well in advance and forgotten about until you are ready to serve, them. Others can be thrown together at the last minute. This makes them particularly useful when you’re entertaining. They are the best option too after a hot, Riling main course.
One little tip about home-made ice cream and other frozen desserts – remember to transfer them from freezer to fridge at the beginning of your meal (unless a recipe specifically states otherwise). That way you can be sure they will be the right consistency for eating – not rock hard.