Recipe for Dinner
Nuts That Bite Back
175 g/6 oz/1/2 cup whole blanched almonds
25 g/1 oz/1/2 tbsp butter or margarine
5 ml/1 tsp chilli powder
5 ml/1 tsp mixed (apple pie) spice
2.5 ml/1 tsp salt
Fry (saute) the almonds in the butter or margarine until golden brown, tossing all the time. Sprinkle on the spices and salt and mix well. Drain on kitchen paper and leave to cool.