EASY DINING RECIPES

Recipe for Dinner

Soft Fruit Cheese

SERVES 4

225 g/8 oz/1/2 soft fruits (e.g. strawberries or raspberries)

225 g/8 oz/1 cup low-fat soft cheese 15 ml/1 tbsp caster (superfine) sugar

5 ml/1 tsp lemon juice Crisp biscuits (cookies)

Crush the berries, then stir in the remaining ingredients except the biscuits. Mix with a fork until fairly smooth. Turn into small, shallow dishes and chill before serving with crisp biscuits.

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