Recipe for Dinner
Mix together all the ingredients until
300 ml/1/2 pt/1/2 cups silken tofu 10 ml/2 tsp Soy Dressing (see right)
Whisk (or puree in a blender) the tofu with the Soy Dressing. For a spicier dressing add more Soy Dressing. You need only half this quantity for the Carrot and Olive Salad ( 222), but make the full amount as it keeps well in the fridge. Use the rest to dress a coleslaw sprouts or as a marinade for tofu or quorn.