FINE DINING HEALTHY RECIPES

Recipe for Dinner

Tofu Pressing

Mix together all the ingredients until

SERVES 4

300 ml/1/2 pt/1/2 cups silken tofu 10 ml/2 tsp Soy Dressing (see right)

Whisk (or puree in a blender) the tofu with the Soy Dressing. For a spicier dressing add more Soy Dressing. You need only half this quantity for the Carrot and Olive Salad ( 222), but make the full amount as it keeps well in the fridge. Use the rest to dress a coleslaw sprouts or as a marinade for tofu or quorn.

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