Recipe for Dinner
Peach and Pineapple Punch
8 ice cubes
60 ml/4 tbsp grenadine syrup 60 ml/4 tbsp banana liqueur 120 ml/4 oz/1/2 cup tequila 60 ml/4 tbsp double (heavy) cream
Place two ice cubes in each of four glasses and add 15 ml/1 tbsp grenadine, followed by 15 ml/1 tbsp banana liqueur and 30 ml/2 tbsp tequila. Top each glass with 15 ml/1 tbsp cream and serve.