FINE DINING RECIPES SCALLOPSS

Recipe for Dinner

Peach and Pineapple Punch

SERVES 14

8 ice cubes

60 ml/4 tbsp grenadine syrup 60 ml/4 tbsp banana liqueur 120 ml/4 oz/1/2 cup tequila 60 ml/4 tbsp double (heavy) cream

Place two ice cubes in each of four glasses and add 15 ml/1 tbsp grenadine, followed by 15 ml/1 tbsp banana liqueur and 30 ml/2 tbsp tequila. Top each glass with 15 ml/1 tbsp cream and serve.

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