FINE DINING RISOTTO RECIPES

Recipe for Dinner

Festive Fizz

SERVES 4

25 g/1 oz/ 1 cup blanched almonds

25 g/1 oz/ 1 cup walnuts

25 g/1 oz/1/2 cup peanuts 30 ml/2 tbsp clear honey 75 ml/5 tbsp whisky

3 ice cubes Juice of 2 oranges

300 ml/1 pt/l’1/2 cups ginger ale

4 orange slices

1 kiwi fruit, sliced

Place the nuts, honey, whisky, ice cubes and orange juice in a blender or food processor and blend well. Pour into four glasses and top up with ginger ale. Serve decorated with slices of orange and kiwi fruit.

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