With only 40 guest rooms, the Lizard Island resort delivers sublime luxury in the form of highly personalised service, gourmet meals and premium wines. The Azure Spa offers a wide range of treatments to complete the relaxation process offered by a stay on Lizard Island.
Osprey’s Restaurant on site provides sumptuous modern Australian cuisine. Executive Chef Mark Jensen trained in London and Paris and has received several Best Restaurant’ awards since his return to Australia.
Mark is enthusiastic about delivering contemporary Australian cuisine that is rich in flavour but light to eat. He draws on numerous influences, with a focus on Asian, Middle Eastern and European flavours and loves utilising the fresh local produce abundant in Northern Queensland.
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