Head Chef Frank Meijer and his team provide an unforgettable experience with the signature seven course degustation dinner. Signature dishes like the milk poached veal and assiette of white rabbit provide an unmatched highlight, but even if you are not a guest of Spicers Peak Lodge you can still enjoy everything the restaurant has to offer, including an enviable wine list boasting the best regional, national and international wines.
Spicers Peak Lodge is fully licensed and open daily for breakfast, lunch and dinner.
Everything has been thought of in the rooms, from marble bathrooms with heated towel rails and wonderful amenities to a complimentary mini bar, LED televisions, iPod docking stations and wireless broadband internet. For the ultimate relaxing touch, every bedroom features a king sized bed complete with bemboka blankets and feather and down pillows.