Set in a tranquil outdoor pavilion designed to make the most of the peaceful location, The Tamarind brings a taste of Thailand to the Sunshine Coast Hinterland.
Specialising in innovative Thai cuisine, The Tamarind is headed up by Chef Daniel Jarrett. Daniel is able to ensure that every dish delicately combines the traditional Thai flavours of sweet, sour and spicy in a way that will leave you begging for more.
With 12 years of experience, Daniel puts a little of his passion in every dish in the hope that each guest takes away an unforgettable memory. His love of the clean flavours of Thai food and a healthy style of eating infuses everything he cooks and while he works true to Thai methods and techniques, he also insists on using the best regional produce to create dishes that just melt in your mouth.
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