Recipe for Dinner
For a non-alcoholic dessert, make as for Gourmet Pears but substitute 227 g/8 oz/1/2 small can pineapple rings in natural juice for the pears. Drain the can before mixing the cheeses, and use the juice instead of sherry.
2 fresh peaches Sugar
60 ml/4 tbsp low-fat soft cheese or cold cooked brown or white rice Sparkling white wine, chilled
Dip the peaches in boiling water, skin and halve them and remove the stones (pits). Mix a little sugar into the cheese or rice to taste. Place 15 ml/1 tbsp cheese or rice in the bottom of each of four large, stemmed wine glasses. Place a peach half, hollowed side down, on each spoonful of cheese or rice. At serving point, pour enough sparkling wine into each glass to come level with the top of the fruit.
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