Recipe for Dinner

Apricot Coulis


450 g/1 lb fresh apricots 150 ml/1/2 pt/1/2 cup sweet white wine or sweet sherry 50 g/2 oz/1/2 cup granulated sugar 30 ml/2 tbsp Kirsch or Cointreau

Wash and drain the apricots. Remove the stones (pits). Boil the apricots, wine and sugar for about 4 minutes until soft. Liquidize the mixture to a puree or pass through a nylon sieve (strainer). Lastly add the Kirsch or Cointreau.


Fine food and expert service in a casually upscale atmosphere.Another possible argument is that these foods do offer a variety of nutritional benefits (unlike ten glazed donuts), thus justifying the sugar and carbohydrate intake. Why is it so important that we reduce sugar and high-glycemic carbohydrate intake? According to the Center for Disease Control, gestational diabetes affects up to ten percent of all pregnant women. Gestational diabetes occurs around the twenty-fourth week of pregnancy and is a result of the placenta releasing hormones that make it difficult for the mother’s body to create and use insulin. Insulin is needed to balance blood sugar levels; if you do not make and use enough insulin, then sugar or glucose builds up in your blood. Not only is this dangerous to the mother, it can also negatively affect the baby as the excess glucose crosses the placenta, resulting in high sugar levels for the baby. The baby’s pancreas will work overtime to combat the extra glucose which crosses the placenta by releasing insulin. Babies born to mothers with gestational diabetes are at higher risk of growing into children and adults who develop type II diabetes and obesity.

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